Dinner Menu

CRAB CAKE
Maque choux, fried green tomato, remoulade 20

BEEF SKEWERS
House steak sauce, pickled onion 19

CALAMARI
Shishito, peppadew peri-peri 19

CRAB TOPPED FRIES
Skin-on french fries, blue crab, Louie dressing 19

FRIED GREEN TOMATOES
Elote, queso fresco, remoulade 15

SAUSAGE & PEPPERS
Crispy chouriço, shishito, sweet chili aioli 17

GRILLED OCTOPUS
White beans, andouille, paprika oil 21

NEW ENGLAND CLAM CHOWDER
Bacon, potato, cream
CUP 8 / BOWL 10

GREEN SALAD
Romaine hearts, cucumber, grape tomato, radish, red onion, roasted shallot vinaigrette SIDE 9 / FULL 14

CAESAR SALAD
Romaine hearts, sourdough crouton
SIDE 9 / FULL 14

WEDGE SALAD
Iceberg, tomato, red onion, bacon, blue cheese dressing
14

CAPRESE SALAD
Fresh mozzarella, beefsteak tomatoes, olive oil
12

WATERCRESS SALAD
Apple, blue cheese, radish, hazelnut, sherry vinaigrette
12

ADD PROTEINS TO ANY SALAD
add chicken 9 | add shrimp 10 | add salmon 12

AHI POKE *
Sweet black soy, avocado, cucumber pickle, tortilla chips 19

SHRIMP COCKTAIL
Jumbo shrimp, classic cocktail sauce 20

CRAB CEVICHE
Blue crab, avocado, bell pepper, jalapeño, cilantro, lime, tortilla chips 19

CRAB GUACAMOLE
Blue crab, onion, tomato, jalapeño, cilantro, lime, avocado, Tajín tortilla chips (serves 4) 38

OYSTERS ON THE HALF SHELL
Cocktail & Mignonette sauces 1/2 dozen or dozen Market Price

CHILLED SEAFOOD TOWER
Crab Ceviche, Tune Poke, 6 oysters, 8 shrimp, Mignonette & cocktail sauces, chips (serves 4) 75
With chilled Snow Crab 99

SNOW CRAB 60

WHOLE MAINE LOBSTER 70

PEEL & EAT KEY WEST PINK SHRIMP 39

1 POUND P.E.I. MUSSELS 22

FLORIDA LITTLENECK CLAMS 25

all served with sweet corn on the cob, red potatoes and cornbread

STUFFED COD
Shrimp and scallop corn bread stuffing, asparagus, red potato, mustard cream sauce 39

CATFISH
Cornmeal crust, edamame-smoked bacon succotash, creole mustard 27

CRISPY SHRIMP
Flash fried, cocktail sauce, skin-on french fries 24

SHRIMP PASTA
Linguine, shrimp, asparagus, tomato, crab broth 27

LINGUINE & CLAMS
Linguine, Florida Littleneck clams, garlic, anchovy, miso, white wine 32

SALMON
Miso vinaigrette, vegetable stir-fry, wasabi mash, crimini bacon 35

MAHI
Caponata, salsa verde, herb roasted potatoes 32

SCALLOPS
Cauliflower purée, haricots verts, honey saffron vinaigrette 39

SHRIMP & GRITS
Cheddar grits, black pepper butter sauce 33

FLOUNDER
Nuoc cham, bok choy, exotic mushroom 37

ETOUFFEE
Crawfish, shrimp, basmati rice 33

CATCH OF THE DAY
Couscous, garden vegetables, tropical fruit salsa 40

RIBEYE
16 ounce, herb roasted potato, house-made steak sauce 52

FILET MIGNON
8 ounce, mashed potato, asparagus, house steak sauce 54

CHICKEN BREAST
Carolina mop sauce, edamame-smoked bacon succotash 25

PORK CHOP
Herb roasted potato, marinated pepper, chimichurri 33

KUROBUTA PORK BELLY
Apple cider, miso, spicy bok choy, pickled radish 35

CAPRESE SANDWICH
Fresh mozzarella, beefsteak tomato, basil aioli, ciabatta 14

VEGETARIAN PASTA
Linguine, garlic, olive oil, market vegetables 23

Make it Surf & Turf, add Lobster Tail
30

ASPARAGUS 10

EDAMAME BACON SUCCOTASH 12

MAQUE CHOUX 10

BLISTERED GREEN BEANS 9

SKIN-ON FRIES 7

RED BLISS POTATOES 8